C5H1205 Food Additives Sweeteners , Xylitol ( Powder , Crystal ,
· Type: Sweeteners;
· CAS No.: 87-99-0
· E Number.: E967
· EINECS No.: 201-788-0
· Molecular Formula: C5H1205
· Other Names: Xylitol; D-Xylitol;
· Brand Name: HONNE
1. Product Name: Xylitol
2. Type: Sweeteners
3. Standard: FCC/USP/NF
4. Specifications: crystal, powder, granular, fluid
5. Introduction: Xylitol is a naturally-occurring 5-carbon polyol
sweetener. It is found in fruits and vegetables, and is even produced by the human body itself. It can absorb heat when
dissolved in water, with moisture absorbing function, and transient diarrhea can be induced when excessively
taken. The product can also treat constipation. Xylitol is the sweetest of all the polyols. It is as sweet as
sucrose, has no after-taste and is safe for diabetics. Xylitol has 40% less calories than sugar and, for this reason, a
caloric value of 2.4 kcal/g is accepted for nutritional labelling in the EU and the USA.
6. Package: 25KG bag or as customers’ requests.
7. Storage: Being kept in cool & dry space.
1. No Fermentation: Xylitol is anti-cariogenic because xylitol
can’t be utilized by buccal cariogenic bacteria and thus prevents the growth of bacteria and acid.
2. Solubility: Xylito is soluble in water. When eaten it gives a
pleasant cool and fresh sensation owing to its
character of high endothermic in solution.
3. Sweetness: The sweetness of xylitol equals that of sucrose at
normal temperature; it is 1.2 times of sucrose at lower temperatures. With maltose it equals the sweetness of sucrose
when xylitol exceeds half of the amount.(Test based on 10% sucrose solution as reference).
4. Stable Blood Glucose Level: The metabolism of xylitol in human
body does not involve insulin and will not cause blood glucose levels to rise.
5. Chemical Stability: Xylitol has a nature of high
heat-resistance; it is passive to acid and alkali; it will not
react on amino phenol and protein.
Meet the requirement
Assay (on dry basis)
Loss on drying
Residue on Ignition
Ph (in aqueous solution)
Total Plate Count
Yeast & Mold
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