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Sodium Ascorbate Food Additives Antioxidants

Sodium Ascorbate Food Additives Antioxidants

Place of Origin : CHINA
Brand Name : HONNE
Certification : ISO/KOSHER/HALAL/GMP/GMO
Model Number : FCC/USP/BP
MOQ : 1000KGS
Price : NEGOTIABLE
Packaging Details : 25KG CARTON
Delivery Time : Within 10-15 days after making the order
Payment Terms : T/T OR L/C
Supply Ability : 10,000 tons/year
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Sodium Ascorbate , C6H7NaO6 Food Additives Antioxidants For Ham / Sausage


Quick Detail:


· CAS No.: 134-03-2

· Other Names: L-(+)-Ascorbic acid; VC Na

· MF: C6H7NaO6

· EINECS No.: 205-126-1

· FEMA No.: E300

· Type: Antioxidants, Vitamins, Amino Acids and Coenzymes

· Standard: BP 2000; USP 24; FCC IV

· Certificates: ISO, NON-GMO, GMP, HACCP, KOSHER

Sodium Ascorbate; VC-NA; Vitamin C sodium; Vitamin C Na

L-(+)-Ascorbic acid;L-Ascorbic Acid Sodium Salt;

Vitamine C sodium salt;


Description:


1. Product Name: Sodium Ascorbate

2. Type: Antioxidants

3. Standard: FCC/USP/BP

4. Specifications: Assay 99-100.5%

5. Introduction: Sodium ascorbate is a more bio-available form of vitamin C that is an alternative to taking ascorbic acid as a supplement. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid (vitamin C), it is known as a mineral ascorbate. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand. Sodium ascorbate can reverse the development of atherosclerotic disease, helps in heart attack prevention. In addition sodium ascorbate plays a significant role in the elimination of chronic and acute infections. Moreover, it is considered to be an anti-cancer agent. Sodium ascorbate produces cytotoxic effect in an array of malignant cell lines, which include melanomacells that are particularly susceptible.

6. Package: 25kg/carton

7. Storage: stored in a light-proof, well-closed, dry and cool place.


Applications:


Sodium Ascorbate is normally called VC-Na .It can supply Vitamin C in Pharmaceutical field and can be used as antioxidant to prevent food and beverage from changing color and taste .VC-NA is an ideal preparation .1 g of VC-Na is equal to 0.88g of VC. VC-Na is widely used in ham and sausage, and keep cake fresh and prevent moon cake from mould .When adding to the cosmetic, it can resist wrinkle, senescence, and make the skin fair. The product has the double functions in supplying Vitamin C and strengthening the ability of absorbing Calcium.


Specifications:


Test Items

Standard

Identification:

Positive Reaction

Melting Point:

About 190°C

PH:

2.4-2.8

Clarity Of Solution:

Clear

Colour Of Solution:

≤BY7

Copper:

≤5ppm

Heavy Metals:

≤10ppm

Mercury:

<0.1mg/kg


Lead:

<2mg/kg


Arsenic

≤3ppm

Cadmium(Cd)


<1mg/kg


Oxalic Acid

≤0.2%

Iron

≤2ppm

Loss of Drying

≤0.4%

Sulphate Ash(Residue On Ignition)

≤0.1%

Specific Optical Rotation

+20.5°–+21.5°

Mesh

40-80 Mesh

Organic Volatile Impurities

Pass

Assay

99.0%-100.5%


Competitive Advantages:


1. Good products with good quality & good price!

2. Good knowledge of international business!

3. Good connections with shipping companies!

4. Fast answer-back to customers’ inquires & questions!

5. Fast shipment to all the customers!



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